Spice cake and Harrison Ford
Tuesday is the 25th anniversary of the day my father passed away. If you haven’t read the story, you may find it right here . It is more in my nature to remember birthdays rather than deathdays. I typically choose to celebrate the life of someone I love by doing something I knew they loved to do or something that reminds me of them, rather than heading for the graveside. My family thinks I don’t pay proper tribute, but it’s just the way I’m wired, I guess. (It’s certainly the way I would hope people would choose to remember me.) But twenty-five years . That’s an awfully long time. So I’ll compromise. Tuesday–not his birth day–will see me baking his favorite spice cake from scratch and a double batch of caramel frosting. (Maybe with a side of ice cream .) I’m not quick enough on the draw to steal the frosting right from under from my kids and eat it while they’re not looking, but that’s OK by them. I was dropping by to visit cabesh today (don’t you l...